Barbeque Souse
Ingredients:1 quart (950 ml) cider vinegar1/4 lb (.1 kg). melted butter1/3 cup (80 ml) onion, minced1/3 cup (80 ml) tomato paste2 tbsp (30 ml). Worchestershire sauce2 tbsp (30 ml). soy sauce2 cloves minced garlic1 tsp (5 ml). freshly ground black pepper
Preparation:Combine all ingredients, cook and stir over low heat for 15 minutes.Remove from heat and use as a basting sauce for grilling meats.Also as a dipping sauce when serving the meats.
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