A catering service company Enright who offers services in California, Arizona, Nevada and Hawaii, now owns the record of making the world’s biggest hamburger.
The burger they made is really big, they started work by preparing 600 pounds of meat, which they expected would shrink to 400 pounds, after cooking. Then they molded 340 pounds of dough into two buns, which after baking were covered with 50 pounds of cheese, 20 pounds of onions, 30 pounds of lettuce, 13 pounds of pickles and 20 pounds of mustard and ketchup (10 of each). The burger itself was cooked on a giant, mobile barbecue called The Outlaw Grill. This mean contraption spends most of the year on the road, traveling from NASCAR events to concerts and fairs, cooking up a storm wherever it goes. This huge burger was its biggest challenge yet.
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