The US Army Culinary Arts Competition is annually held in Fort Lee, Virginia. This year’s (36th) competition started at 26. February and ended at March 11. We can see units from U.S. and overseas too, competing in the categories like Junior Chef/Senior Chef of the Year, Nutritional Challenge, Student Skills Team, Cold Table Display, Ice Carving and more than 40 other different events. Allprepared meals will be served and you can look on preparations if you would like to learn something new about cooking.
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