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All Stories
Deer Shaped Electricity Pylons
An electricity pylon is a tall structure, usually a steel tower, used to support an overhead power line. A Russian design studio created a unique cool concept of deer shaped ...
Lemon Deviled Eggs
Lemon Deviled Eggs
The tasty Deviled egg which is so easy to eat in a single bite filled with mayonnaise, lemon zest and with salt and pepper.
Serving Time:
Prep Time: 5 min
Cook ...
Casa Kimball in the Beautiful Caribbean
The beautiful and luxury villa designed by firm Rangr Studio in Cabrera in Dominican Republic. This luxurious Casa Kimball has many unique facilities like pool, Eightfull suits and ...
Lovely Flower Tunnel
A tunnel is an underground passageway. Japanese love flowers especially wisteria. They constructed this tunnel with help of wisteria flowers. It is a new style tunnel called Wisteria ...
Stunning Glass Roof Penthouse, NewYork
Fashion design company Diane von Furstenburg Studio resides in a new six story structure in New York City’s Meatpacking District which is designed by WORK Architecture, its a multi-functional ...
Crab Linguine
Ingredients:
For the brown crab:
1 x 900g/2lb cooked brown crab, 350g/12oz fresh crabmeat
For the pasta:
315g/11oz linguine
25g/1oz sea salt
For the sauce
55ml/2fl oz olive oil
1 ...
Mini Spy Submarine For Single Person
A mini spy master submarine gadget designed by a UK based spy equipment manufacturer. A one man submarine is specially designed for recreational purposes and to explore the underwater ...
The Temple Of Silver Pavilion Chocolate
A young Japanese artist Yasuhiro Suzuki shaped this silver wrapping and appetizing chocolate temple named as “The Temple of Silver Pavilion” or” Ginkaku ji Chocolate”. ...
Colorful Jelly Bean Cocktail
Ingredients:
2 ounces cake vodka
1/2 ounce Maraschino liqueur
Splash of grenadine
Jelly beans for garnish, optional
How to Make:
Fill a cocktail shaker with ice. Add the vodka, ...
Chocolate Danish
Ingredients:
Starter:
1 teaspoon instant yeast
75 ml warm water (about 110 F)
50 g bread flour
Dough:
75 ml cold milk (I used 1%)
2 large egg yolks
50 ml cold heavy cream
25 g granulated ...







