Nihari ????? is an extremely popular national dish in Pakistan, and is also eaten among Muslims in India. The word Nihar means morning in Urdu and this dish was eaten in the early ...

Chicken Karahi Recipe Ingredients ½ Kg. chicken 3-4 tomatoes –chopped ( optional)1 onion chopped 3-4 whole green chilies ¼ tsp crushed black pepper (Kali Mirch) ½ tsp. salt ...

Val dal [Serves 4] Ingredients For Val dal 1)    1 cup val dal 2)    2 table spoons oil 3)    1 tea spoon omum 4)    A pinch asafoetida 5)    ½ tea spoon turmeric powder 6) ...

Shahi methi masala Materials For Shahi methi masala Methi (fenu greek leaves) 1 bowl (boiled and crushed) Palak (spinach) 1 bowl (boiled and crushed) Tomato 1 (big) cut small pieces Cumin ...

Muli ka Paratha Muli (Radish) Paratha is a flatbread stuffed with readish and spices. Many Indians eat Muli Ka Paratha (Radish stuffed flatbbread) during the winter when radish are ...

About Cinnamon pulao Dalchini Pulao is a simple Oriya rice (Pilaf) dish. Pulao can be served with vegetable and non-vegetable gravy based curry or served as by itself. The recipe is ...

Lassi Lassi is basically smoothie/milkshake type drink made out yogurt.Customize Lassi by adding tropical fruits such as mango to make very refreshing and delicious Mango Lassi. Many ...

About Aloo Roti It is one of most popular dish in Pakistan and India its special of Punjab. Tips For first time cooks, rolling of roti (flat bread) into a perfect circular shape will ...